Ham & Swiss Breakfast Bagel

This classic combo is the best way to start your day.

Ingredients

  • 1   egg
  • 1 tsp (5 mL) Dijon Mustard Rub
  • 1 slice Canadian bacon
  • 1   mini bagel
  • 1 slice Swiss cheese

Directions

  1. Crack the egg into the bottom of the Breakfast Sandwich Maker. Add the rub and whisk to combine. Add the bacon to the deep insert and microwave for 1 minute.

  2. Add the bagel to the shallow insert and microwave for 30 more seconds. Remove from microwave and assemble with the cheese.

Yield:

  • 1 sandwich  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 310, Total Fat 8g, Saturated Fat 2.5 g, Cholesterol 205 mg, Sodium 640 mg, Carbohydrate 35 g, Fiber 2 g, Sugars 4 g, Protein 15 g

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