Berry Streusel Coffee Cake

Name: Berry Streusel Coffee Cake
Yield: 12 servings
Ingredients: 1½ cups (375 mL) flour; ¾ cup (175 mL) old-fashioned oats; ¾ cup (175 mL) packed light brown sugar; 2 tsp (10 mL) baking powder; ¼ tsp (1 mL) salt; 1 tsp (5 mL) Korintje Cinnamon; ½ cup (125 mL) butter (1 stick); ¾ cup (175 mL) milk; 1 egg; 1 container (6 oz/175 g) fresh blueberries (1 cup/250 mL); ¼ cup (60 mL) old-fashioned oats; ¼ cup (60 mL) flour; ¼ cup (60 mL) packed light brown sugar; ¼ tsp (1 mL) Korintje Cinnamon; 2 tbsp (30 mL) butter, melted; ½ cup (125 mL) powdered sugar; ½ tbsp (7 mL) milk

Ingredients

1½ cups (375 mL) flour
¾ cup (175 mL) old-fashioned oats
¾ cup (175 mL) packed light brown sugar
2 tsp (10 mL) baking powder
¼ tsp (1 mL) salt
1 tsp (5 mL) Korintje Cinnamon
½ cup (125 mL) butter (1 stick)
¾ cup (175 mL) milk
1 egg

1 container (6 oz/175 g) fresh blueberries (1 cup/250 mL)
¼ cup (60 mL) old-fashioned oats
¼ cup (60 mL) flour
¼ cup (60 mL) packed light brown sugar
¼ tsp (1 mL) Korintje Cinnamon
2 tbsp (30 mL) butter, melted

½ cup (125 mL) powdered sugar
½ tbsp (7 mL) milk

Directions

Preheat oven to 375°F (190°C). Lightly brush Stone Square Baker with oil. For cake, in a large mixing bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
In a small mixing bowl, microwave butter, uncovered, on HIGH 30 seconds or until almost melted. Whisk until smooth. Add milk and egg; whisk until well blended. Add egg mixture to flour mixture; mix until dry ingredients are moistened.
Pour batter into baker; top with blueberries. Combine remaining topping ingredients in medium bowl; mix well. Sprinkle topping evenly over blueberries.
Bake, uncovered, 40-45 minutes or until a knife inserted in center comes out clean and cake is set. Remove baker from oven to cooling rack; let cool 30 minutes.
For glaze, mix powdered sugar and milk in small bowl. Spoon into small resealable plastic bag. Trim a small corner off the bag; drizzle over cake. Cut into 12 squares; serve warm.

Yield:

12 servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 290, Total Fat 11 g, Saturated Fat 7 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 45 g, Fiber 2 g, Protein 4 g