Very Berry Kuchen

Name: Very Berry Kuchen
Yield: 12 servings
Ingredients: 1 3/4 cups (425 mL) all-purpose flour; 1 cup (250 mL) packed brown sugar; 1/2 cup (125 mL) butter or margarine; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) ground cinnamon; 1/2 tsp (2 mL) salt; 1 egg; 2/3 cup (150 mL) milk; 2 cups (500 mL) fresh berries such as raspberries, blueberries or blackberries

Ingredients

1 3/4 cups (425 mL) all-purpose flour
1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) butter or margarine
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) salt
1 egg
2/3 cup (150 mL) milk
2 cups (500 mL) fresh berries such as raspberries, blueberries or blackberries

Directions

Preheat oven to 375°F (190°C). Lightly spray Square Baker with vegetable oil using Kitchen Spritzer. Combine flour and brown sugar in large bowl. Cut in butter using Pastry Blender until mixture resembles coarse crumbs; set aside 1/2 cup (125 mL) for topping. Add baking powder, cinnamon and salt to remaining flour mixture. In small bowl, whisk egg and milk; add to flour mixture, mixing just until dry ingredients are moistened.
Pour batter into baker; sprinkle with berries and reserved flour mixture. Bake 30-35 minutes or until Cake Tester inserted in center comes out clean. Remove from oven; serve warm.

Yield:

12 servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 230, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 40 mg, Carbohydrate 36 g, Protein 3 g, Sodium 280 mg, Fiber 2 g