Peanutty Chocolate-Banana Bread

Name: Peanutty Chocolate-Banana Bread
Yield: 1 loaf 12 servings of 1
Ingredients: 2 cups (500 mL) all-purpose flour; 1 cup (250 mL) sugar; 1 tbsp (15 mL) baking powder; 1/2 tsp (2 mL) salt; 1 cup (250 mL) mashed ripe bananas (about 2 medium); 1/3 cup (75 mL) milk; 1/3 cup (75 mL) peanut butter; 3 tbsp (45 mL) vegetable oil; 1 egg; 3/4 cup (175 mL) milk chocolate morsels; 1/3 cup (75 mL) peanuts, coarsely chopped

Ingredients

2 cups (500 mL) all-purpose flour
1 cup (250 mL) sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) mashed ripe bananas (about 2 medium)
1/3 cup (75 mL) milk
1/3 cup (75 mL) peanut butter
3 tbsp (45 mL) vegetable oil
1 egg
3/4 cup (175 mL) milk chocolate morsels
1/3 cup (75 mL) peanuts, coarsely chopped

Directions

Preheat oven to 350°F (180°C). Spray bottom of Loaf Pan with nonstick cooking spray. In large mixing bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; mix just until dry ingredients are moistened. Stir in chocolate morsels. Spoon batter into pan; sprinkle with peanuts.
Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely.

Yield:

1 loaf
12 servings of 1

Nutrients per serving:

U.S. Nutrients per serving: Calories 330, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 49 g, Protein 7 g, Sodium 280 mg, Fiber 2 g