Pink Martinis

Ingredients

  • 1 cup (250 mL) ice cubes
  • 1/2 oz (15 mL) grenadine
  • 4 oz (120 mL) Southern Comfort® (70 proof)
  • 2 oz (60 mL) light rum
  • 3 oz (90 mL) pineapple juice
  • 2 oz (60 mL) sweet & sour mix

Directions

  1. Place ice in Shaker. Measure remaining ingredients into Shaker, starting with grenadine.

  2. Secure lid and jigger on Shaker. Shake 10-15 times or until desired drinking temperature is reached. Remove cap from Shaker; pour into glasses.

Yield:

  • 2  servings of about 3/4 

Nutrients per serving:

U.S. Nutrients per serving: Calories 310, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 30 g, Protein 0 g, Sodium 15 mg, Fiber 1 g

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