Frozen Piña Colada

Prep 2 min

|

Cook 1 min

|

Ready in 3 min

Ingredients

  • 1 cup (250 mL) white rum
  • ½ cup (125 mL) cream of coconut
  • ¾ cup (175 mL) 100% pineapple juice (6 oz./175 g)
  • ¼ cup (60 mL) heavy cream
  • 6 cups (1.5 L) ice

Directions

  1. Add all the ingredients to the Deluxe Cooking Blender in the order listed.

  2. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting increasing to speed 9 for 20 seconds, or until the ice is broken down.

Yield:

  • 6  servings

Nutrients per serving:

U.S. nutrients per serving (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 6 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 9 g, Fiber 0 g, Sugars 17 g, Protein 0 g

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