Michelada

Name: Michelada
Yield: 1 servings of 1 3/4 cup/425 mL
Ingredients: 1/4 tsp (1 mL) each coarsely ground sea salt and chili powder (optional, see Cook's Tip); 1 lime; ice; 2 limes; 2 dash hot sauce; 1 dash Worcestershire sauce; 1 dash soy sauce; 12 oz lager beer (1 1/2 cups/375 mL)

Turn up the flavor of your beer with this Mexican beer cocktail!

Ingredients

1/4 tsp (1 mL) each coarsely ground sea salt and chili powder (optional, see Cook's Tip)
1 lime
ice

2 limes
2 dash hot sauce
1 dash Worcestershire sauce
1 dash soy sauce
12 oz lager beer (1 1/2 cups/375 mL)

Directions

Mix salt and chili powder on a small plate. Rub rim of tall rimmed glass with lime wedge; dip in mixture. Fill glass with ice.
Using Citrus Press, juice 1 lemon or 2 limes to measure 3 tbsp (45 mL) juice. Add to glass with remaining ingredients; stir.