Caffè Mocha

Whether you’re looking for a sweet start to your morning or just a mid-day pick-me-up, this chocolate-infused drink is exactly what you need!

Ingredients

  • ⅓ cup (75 mL) whole milk or milk of choice
  • 2 tbsp (30 mL) chocolate syrup, plus additional if you’d like
  • 2 tbsp (30 mL) ground coffee or a Keurig®-approved K-Cup® Pod of your choice
  • ¼ cup (60 mL) whipped cream

Directions

  1. Steam the milk, and then stir in the chocolate syrup; set aside.
  2. Using the ground coffee insert of the Deluxe Coffee Machine, fill the filter with ground coffee. Adjust the drip tray to your desired height and place an extra-large mug on the tray plate.
  3. Select the 8 oz. (250-mL) size option and press start.
  4. After it chimes, pour the steamed chocolate milk over the coffee slowly.
  5. Top with whipped cream and drizzle with additional chocolate syrup, if you’d like.

Cook's Tips:

To make whipped cream, add ¼ cup (60 mL) of heavy cream, 2 tsp (10 mL) of powdered sugar, and ¼ tsp (1 mL) of vanilla extract to a medium bowl. Whisk until peaks form.

To make frothed milk, use the Electric Milk Frother.

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