Caffè Mocha
Whether you’re looking for a sweet start to your morning or just a mid-day pick-me-up, this chocolate-infused drink is exactly what you need!
Ingredients
- ⅓ cup (75 mL) whole milk or milk of choice
- 2 tbsp (30 mL) chocolate syrup, plus additional if you’d like
- 2 tbsp (30 mL) ground coffee or a Keurig®-approved K-Cup® Pod of your choice
- ¼ cup (60 mL) whipped cream
Directions
- Steam the milk, and then stir in the chocolate syrup; set aside.
- Using the ground coffee insert of the Deluxe Coffee Machine, fill the filter with ground coffee. Adjust the drip tray to your desired height and place an extra-large mug on the tray plate.
- Select the 8 oz. (250-mL) size option and press start.
- After it chimes, pour the steamed chocolate milk over the coffee slowly.
- Top with whipped cream and drizzle with additional chocolate syrup, if you’d like.
Cook's Tips:
To make whipped cream, add ¼ cup (60 mL) of heavy cream, 2 tsp (10 mL) of powdered sugar, and ¼ tsp (1 mL) of vanilla extract to a medium bowl. Whisk until peaks form.
To make frothed milk, use the Electric Milk Frother.