Faux Mimosa (Faux-Mosa) Bar

Skip the champagne and use flavored sparkling water for a fun and refreshing “mocktail.” 


  • 3 cans (12 oz/355 mL each) orange-flavored sparkling water, chilled


Flavor Juice 24 oz (750 mL) Garnish
Sunrise Orange
Splash of cranberry juice
Orange slice
Pomegranate Blush Pomegranate Pomegranate seeds
Pink Grapefruit Grapefruit Fresh raspberries
Mint leaves
Tropical Mango Mango nectar Thinly sliced fresh strawberries



  1. Pour the desired juice(s) into a Quick-Stir® Pitcher. Set out champagne flutes for guests to serve themselves. 

  2. To make a faux-mosa, fill a champagne flute with equal parts fruit juice and sparkling water. Add garnish, if desired. 


  • 8  servings of 6 oz/150 mL

Nutrients per serving:

Average based on juice: Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g, Fiber 0 g, Protein 0 g

Cook's Tips:

To make cute orange slice garnishes, thinly slice an orange. Stack the orange slices and cut them into quarters. Cut a slit halfway up the orange at the top. Add the orange slice to the rim of glasses before serving.

Want to make your own flavor? Try swapping the orange-flavored sparkling water for grapefruit, mango, or peach pear. 

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