Everything Citrus Water
- 1 orange
- 1 lemon
- 1 lime
|Family-Size Quick-Stir® Pitcher||1 lime, sliced |
1 lemon, sliced
1 orange, sliced
|Quick-Stir® Pitcher||½ lime, sliced |
½ lemon, sliced
½ orange, sliced
|Infusion Water Bottle||2 lime slices, halved |
2 lemon slices, halved
2 orange slices, halves
Cut the orange, lime and lemon in half using the Coated Utility Knife.
Use the Juicer to juice one half of each of the fruits. Pour the juices into the Quick-Stir® Pitcher.
Slice the other half of the citrus fruits into thin slices and add to the pitcher.
Fill the pitcher with water to the 2-qt line. Plunge to combine and then top with ice. Serve immediately or refrigerate to chill.
- 8 servings of 1 cup (250mL)
Nutrients per serving:
U.S. Nutrients per serving (1 cup / 250 mL): Calories 15, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Fiber 1 g, Sugars 2 g, Protein 0 g
Juicing the fruit helps to infuse the flavor quicker. If desired, fresh mint leaves can also be added.