Mini Chicken & Waffles

It’s hard to resist the palette-pleasing flavor of Chicken & Waffles, and these two-bite beauties feature a homemade waffle cooked in the Grill Pan!


  • 1/2 cup (125 mL) flour
  • 1/4 cup (50 mL) cornstarch
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) baking powder
  • 1/4 tsp (1 mL) baking soda
  • 1 cup (250 mL) buttermilk
  • 1   egg
  • 1/3 cup (75 mL) canola oil
  • 12   frozen chicken nuggets
  •  maple syrup (optional)
  •  tooth picks (optional)


  1. Whisk together flour, cornstarch, salt, baking powder, baking soda, buttermilk, egg and canola oil until smooth. Pour batter into a pre-heated Grill Pan and cook over medium heat 4 – 6 minutes or until the bottom is golden brown and bubbles appear on top. Loosen with the Turner and turn carefully, cooking 2 – 3 more minutes or until golden brown. Meanwhile, prepare frozen chicken nuggets in the oven and slice ’em in half when they’re done baking. Remove the waffle to a cutting board and cut into small squares with a Pizza & Crust Cutter. Top with a chicken portion and finish with maple syrup. 

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