Pantry staples like roasted red peppers and sun-dried tomatoes make this a great anytime appetizer.
Combine parsley, garlic, olives and walnuts in Manual Food Processor. Cover and pump handle until coarsely chopped. Add tomatoes, oil and vinegar; process until coarsely chopped. Add peppers; process to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix ‘N Scraper®.
U.S. Nutrients per serving: Calories 60, Total Fat 5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 1 g, Protein 1 g
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