Crispy Wonton Chips
- 32 square wonton wrappers
- Nonstick cooking spray
Preheat oven to 375°F. Cut wonton wrappers in half diagonally; arrange half of the wontons in a single layer on Large Groved Cutting Board. Spray with nonstick cooking spray. Arrange wontons in a single layer on Large Round Stone with Handles.
Bake 8-10 minutes or until golden brown and crisp. Remove chips from baking stone; cool completely. Repeat with remaining wontons.
- 64 chips
16 servings of 4 chips
Nutrients per serving:
U.S. Nutrients per serving: Calories 40, Total Fat 0.5g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 7 g, Protein 1 g, Sodium 70 mg, Fiber 0 g
U.S. Diabetic exchanges per serving:
1/2 starch (1/2 carb)
Wonton wrappers are paper-thin, 3 1/2-inch square sheets of dough used to make filled wontons. They can be found in the produce section of most supermarkets.