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Crispy Wonton Chips


  • 32   square wonton wrappers
  •  Nonstick cooking spray


  1. Preheat oven to 375°F. Cut wonton wrappers in half diagonally; arrange half of the wontons in a single layer on Large Groved Cutting Board. Spray with nonstick cooking spray. Arrange wontons in a single layer on Large Round Stone with Handles.

  2. Bake 8-10 minutes or until golden brown and crisp. Remove chips from baking stone; cool completely. Repeat with remaining wontons. 


  • 64 chips
    16  servings of 4 chips

Nutrients per serving:

U.S. Nutrients per serving: Calories 40, Total Fat 0.5g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 7 g, Protein 1 g, Sodium 70 mg, Fiber 0 g

U.S. Diabetic exchanges per serving:

1/2 starch (1/2 carb)

Cook's Tips:

Wonton wrappers are paper-thin, 3 1/2-inch square sheets of dough used to make filled wontons. They can be found in the produce section of most supermarkets.

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