Baked Pita Chips
These accompaniments will complement any soup on the menu.
- 3 pita pocket bread rounds
Preheat oven to 400°F. Split pita bread rounds in half horizontally; cut each round into eight wedges.
Arrange pita wedges in a single layer on Large Round Stone with Handles. Bake 8-10 minutes or until chips are lightly browned and crisp.
- 48 servings of 4 chips
Nutrients per serving:
U.S. Nutrients per serving: Calories 40, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein 1 g, Sodium 80 mg, Fiber 0 g
U.S. Diabetic exchanges per serving:
1/2 starch (1/2 carb)