This delicious, savory spread is a simplified version of the classic French recipe, which is served as a condiment or appetizer. Artichokes, lemons and capers come together in this classic tapenade.
Zest lemon using Microplane® Zester to measure 1/2 tsp (2 mL). Juice lemon using Citrus Press to measure 1 tbsp (15 mL). Drain artichokes using small Stainless Mesh Colander; pat dry using paper towels.
Combine parsley, garlic, lemon zest, juice, artichokes, olives, capers and oil in Manual Food Processor. Cover and pump handle to process to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix ‘N Scraper®.
U.S. Nutrients per serving: Calories 50, Total Fat 5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 1 g, Protein 1 g
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.