Hot Artichoke and Spinach Spread


  • 1 jar (12 oz/340 mL) marinated artichoke hearts, drained and coarsely chopped
  • 1 pkg (300 g) frozen chopped spinach, thawed and well drained
  • 2 large garlic cloves, pressed
  • 1/2 cup (125 mL) each sour cream and mayonnaise
  • 3/4 cup (175 mL) grated fresh Parmesan cheese
  •  Pumpernickel cocktail bread, baguette slices or fresh cut-up vegetables (optional)


  1. Preheat oven to 375°F (190°C). In Classic Batter Bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well.

  2. Place mixture in Mini-Baker, spreading evenly. Bake 20-25 minutes or until heated through. With All-Purpose Spreader, spread on bread slices or serve as a dip for vegetables, if desired.


  • about 3 cups (750mL)
    15-20  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 140, Total Fat 10 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 10 g, Protein 5 g, Sodium 290 mg, Fiber 2 g

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