Cookies and Cream Quicksicles

Ingredients

  • ⅓ cup (75 mL) crushed Oreos® (about 3 cookies)
  • ¾ cup (175 mL) half & half
  • 1 tsp (5 mL) honey
  • ¼ tsp (1 mL) vanilla

Directions

  1. Use the Food Chopper to finely chop the cookies.

  2. Whisk the half & half, honey, vanilla, and cookie crumbs together until combined.

  3. Pour the mixture into the wells of the Quicksicle Maker and freeze until set.

Yield:

  • 3  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 150, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 13 g, Fiber 0 g, Sugars 7 g, Protein 2 g

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