Moroccan Hummus Cups

This simple recipe uses Moroccan seasoning to dress up purchased hummus and is a tasty start to any casual get-together.


  • 1 container (7 oz/283 g) plain hummus spread
  • 1 tbsp (15 mL) Moroccan seasoning
  • 1   plum tomato
  • 1 1-in. (2.5-cm) piece seedless cucumber
  • 1/4 cup (50 mL) pitted kalamata olives
  • 2 tbsp (30 mL) packed fresh parsley leaves
  • 24   miniature tortilla chip cups
  • 1/3 cup (75 mL) plain yogurt


  1. Combine hummus and seasoning in Classic Batter Bowl using Small Mix ‘N Scraper®. Attach open star tip to Easy Accent® Decorator; fill with hummus mixture and set aside.

  2. Slice tomato in half lengthwise using Santoku Knife; scrape out seeds using Core & More and dice. Using Ultimate Mandoline fitted with v-shaped blade, slice cucumber; cut slices into strips and dice. Coarsely chop olives and parsley using Food Chopper. Combine tomato, cucumber, olives and parsley in Small Batter Bowl; mix well.

  3. Pipe hummus into tortilla chip cups. Spoon yogurt over hummus. Divide cucumber mixture evenly among cups using Small Scoop.


  • 24  servings of 1 

Nutrients per serving:

U.S. Nutrients per serving: Calories 30, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 3 g, Protein 1 g, Sodium 90 mg, Fiber 1 g

Cook's Tips:

Any flavored hummus can be substituted for the plain hummus, if desired.

This recipe can be easily doubled.

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