Preheat oven to 350°F (180°C).
Using Professional Shears, cut 5 homestyle buttermilk biscuits (10.2 oz/340 g pkg) into quarters. Roll in cinnamon/sugar mixture and place in Baker.
In small Silicone Prep Bowl, microwave 4 tbsp (60 mL) butter, uncovered, on HIGH 30-45 seconds or until melted. Add 3 tbsp (45 mL) brown sugar and mix until well blended. Pour over biscuits.
Bake 29-33 minutes or until biscuits are golden brown and no longer doughy in center. Cool 10 minutes in Baker. Invert Baker onto plate. Carefully remove Baker and serve.
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