Mini Monte Cristo Puffs

 Sweet and savory treat!


  • 4   slices white sandwich bread
  • 4 oz (125 g) sliced deli ham
  • 4 oz (125 g) Swiss cheese
  • 2 oz (60 g) cream cheese, softened
  • 2   eggs
  • 2 tsp (10 mL) Dijon mustard
  • 2 tbsp (30 mL) strawberry jam


  1. Preheat oven to 425°F (220°C). 

  2. Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. 

  3. Cut bread into ½-in. (1-cm) cubes using Utility Knife

  4. Coarsely chop ham in Manual Food Processor

  5. Grate Swiss cheese using Microplane® Adjustable Coarse Grater

  6. Whisk cream cheese, eggs and mustard in Classic Batter Bowl until smooth; stir in bread, ham and Swiss cheese. 

  7. Spoon about 1 tbsp (15 mL) of the mixture into each cup of the pan.  

  8. Bake 10-12 minutes or until puffs are light golden brown. Remove puffs from pan to Stackable Cooling Rack

  9. Spoon jam into a small resealable plastic bag; trim the corner and squeeze jam evenly over puffs.  


  • 24  servings of 1 appetizer 

Nutrients per serving:

U.S. Nutrients per serving: Calories 50, Total Fat 3 g, Saturated Fat 1.5 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 4 g, Fiber 0 g, Protein 3 g 

Cook's Tips:

Use the long flat end of the cleaning tool from the Garlic Press to easily remove the puffs from the pan. 

Sandwich bread is sliced white bread with a squared-off top. You can also use regular sliced white bread for this recipe.

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