Mini Monte Cristo Puffs

Name: Mini Monte Cristo Puffs
Yield: 24 servings of 1 appetizer
Ingredients: 4 slices white sandwich bread; 4 oz (125 g) sliced deli ham; 4 oz (125 g) Swiss cheese; 2 oz (60 g) cream cheese, softened; 2 eggs; 2 tsp (10 mL) Dijon mustard; 2 tbsp (30 mL) strawberry jam

Sweet and savory treat!

Ingredients

4 slices white sandwich bread
4 oz (125 g) sliced deli ham
4 oz (125 g) Swiss cheese
2 oz (60 g) cream cheese, softened
2 eggs
2 tsp (10 mL) Dijon mustard
2 tbsp (30 mL) strawberry jam

Directions

Preheat oven to 425°F (220°C).
Spray cups of a Mini-Muffin Pan with nonstick cooking spray.
Cut bread into ½-in. (1-cm) cubes using Utility Knife.
Coarsely chop ham in Manual Food Processor.
Grate Swiss cheese using Microplane® Adjustable Coarse Grater.
Whisk cream cheese, eggs and mustard in Classic Batter Bowl until smooth; stir in bread, ham and Swiss cheese.
Spoon about 1 tbsp (15 mL) of the mixture into each cup of the pan.
Bake 10-12 minutes or until puffs are light golden brown. Remove puffs from pan to Stackable Cooling Rack.
Spoon jam into a small resealable plastic bag; trim the corner and squeeze jam evenly over puffs.

Yield:

24 servings of 1 appetizer

Nutrients per serving:

U.S. Nutrients per serving: Calories 50, Total Fat 3 g, Saturated Fat 1.5 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 4 g, Fiber 0 g, Protein 3 g