Mini Monte Cristo Puffs
Sweet and savory treat!
- 4 slices white sandwich bread
- 4 oz (125 g) sliced deli ham
- 4 oz (125 g) Swiss cheese
- 2 oz (60 g) cream cheese, softened
- 2 eggs
- 2 tsp (10 mL) Dijon mustard
- 2 tbsp (30 mL) strawberry jam
Preheat oven to 425°F (220°C).
Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray.
Cut bread into ½-in. (1-cm) cubes using Utility Knife.
Coarsely chop ham in Manual Food Processor.
Grate Swiss cheese using Microplane® Adjustable Coarse Grater.
Whisk cream cheese, eggs and mustard in Classic Batter Bowl until smooth; stir in bread, ham and Swiss cheese.
Spoon about 1 tbsp (15 mL) of the mixture into each cup of the pan.
Bake 10-12 minutes or until puffs are light golden brown. Remove puffs from pan to Stackable Cooling Rack.
Spoon jam into a small resealable plastic bag; trim the corner and squeeze jam evenly over puffs.
- 24 servings of 1 appetizer
Nutrients per serving:
U.S. Nutrients per serving: Calories 50, Total Fat 3 g, Saturated Fat 1.5 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 4 g, Fiber 0 g, Protein 3 g
Use the long flat end of the cleaning tool from the Garlic Press to easily remove the puffs from the pan.
Sandwich bread is sliced white bread with a squared-off top. You can also use regular sliced white bread for this recipe.