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Barbecue Bacon Squares


  • 1 pkg (13.8 oz/283 g) refrigerated pizza crust
  • 6   slices bacon
  • 1/3 cup (75 mL) ketchup
  • 1 tbsp (15 mL) brown sugar
  • 1 tbsp (15 mL) cider vinegar
  • 1 cup (250 mL) sliced water chestnuts, coarsely chopped
  • 1/2 cup (125 mL) shredded mozzarella cheese (2 oz/60 g)
  • 2 tbsp (30 mL) snipped fresh parsley
  • 1 1/2 tsp (7 mL) Smoky Barbecue Rub


  1. Preheat oven to 375°F (190°C). Unroll dough onto lightly greased Rectangle Stone; roll dough to edge of baking stone and set aside.

  2. Cook bacon in (10-in./24-cm) Skillet over medium heat until crisp, covering Skillet with Splatter Screen. Remove bacon from Skillet; drain on paper towels.

  3. Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 in. (1 cm) of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.


  • 15 squares
    15  servings of 1 

Nutrients per serving:

U.S. Nutrients per serving: Calories 150, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 16 g, Protein 7 g, Sodium 490 mg, Fiber less than 1 g

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