Preheat oven to 375°F (190°C). Unroll dough onto lightly greased Rectangle Stone; roll dough to edge of baking stone and set aside.
Cook bacon in (10-in./24-cm) Skillet over medium heat until crisp, covering Skillet with Splatter Screen. Remove bacon from Skillet; drain on paper towels.
Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 in. (1 cm) of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.
U.S. Nutrients per serving: Calories 150, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 16 g, Protein 7 g, Sodium 490 mg, Fiber less than 1 g
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