French Toast Roasted Nuts

Prep 2 min


Cook 12 min


Ready in 14 min

These French toast-flavored nuts are deliciously sweet and crunchy. Make extra and wrap them up for a sweet gift for friends and family! 




  1. Add the ingredients to the pan of the Electric Pop & Stir in the order listed.  

  2. Select the NUTS setting and cook with the lid off until the nuts look sandy, 9–12 minutes.  

  3. Move the nuts to a parchment-lined cookie sheet to cool. Sprinkle with additional seasoning while still warm, if you’d like.  


  • 2 cups (500 mL) 

Nutrients per serving:

 U.S. nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 19 g, Fiber 4 g, Sugars 14 g (includes 13 g added sugar), Protein 6 g

Cook's Tips:

Raw nuts give you a crunchy exterior and a softer inside.  If you don’t have raw nuts, you can use roasted nuts, but they will be a bit crunchier.

If the nuts reach the edge of the Electric Pop & Stir or clump too much, use a rubber spatula to push them back to the center of the plate.  

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