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French Toast Roasted Nuts
These French toast-flavored nuts are deliciously sweet and crunchy. Make extra and wrap them up for a sweet gift for friends and family!
Ingredients
- 1 cup (250 mL) raw nuts of your choice
- 1/4 cup (60 mL) sugar
- 2 tbsp (30 mL) French Toast Popcorn Seasoning
- 1 1/2 tbsp (22 mL) water
Directions
Add the ingredients to the pan of the Electric Pop & Stir in the order listed.
Select the NUTS setting and cook with the lid off until the nuts look sandy, 9–12 minutes.
Move the nuts to a parchment-lined cookie sheet to cool. Sprinkle with additional seasoning while still warm, if you’d like.
Yield:
- 2 cups (500 mL)
servings
Nutrients per serving:
U.S. nutrients per serving: Calories 230, Total Fat 15 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 19 g, Fiber 4 g, Sugars 14 g (includes 13 g added sugar), Protein 6 g
Cook's Tips:
Raw nuts give you a crunchy exterior and a softer inside. If you don’t have raw nuts, you can use roasted nuts, but they will be a bit crunchier.
If the nuts reach the edge of the Electric Pop & Stir or clump too much, use a rubber spatula to push them back to the center of the plate.
