These accompaniments will complement any soup on the menu.
Preheat oven to 400°F. Split pita bread rounds in half horizontally; cut each round into eight wedges.
Arrange pita wedges in a single layer on Large Round Stone with Handles. Bake 8-10 minutes or until chips are lightly browned and crisp.
U.S. Nutrients per serving: Calories 40, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein 1 g, Sodium 80 mg, Fiber 0 g
1/2 starch (1/2 carb)
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.