Quick Cooker Chicken Dumplings

Prep 10 min

|

Cook 15 min

|

Ready in 25 min

Ingredients

    Chicken Filling
  • 1 ½" (1-cm) piece fresh gingerroot, peeled
  • 5–6   cilantro sprigs
  • 1   green onion
  • 1   garlic clove
  • 6 oz. (175 g) ground chicken
  • 2 tsp (10 mL) soy sauce
  • ⅛ tsp (0.5 mL) black pepper
  • ½ tbsp (7 mL) canola oil
  • 12 3½" (9-cm) square wonton wrappers
    Chutney
  • 1   jalapeño
  • 1 ½" (1-cm) piece fresh gingerroot, peeled
  • 1   garlic clove
  • 2 tsp (10 mL) rice wine vinegar
  • 1 pint (473 mL) cherry or grape tomatoes
  • ½ tsp (2 mL) salt

Directions

  1. For the filling, grate the ginger with the Microplane® Zester to measure a ¼ tsp (1 mL). Finely chop the cilantro and green onion with the 8" (20-cm) Chef’s Knife. Add the ginger, cilantro, green onion, garlic pressed with the Garlic Press, chicken, soy sauce, pepper, and oil into a small bowl and mix until well combined.

  2. For the chutney, cut the top off the jalapeño and remove the seeds using the Core & More. Cut the jalapeño into chunks and place them into the Manual Food Processor along with the remaining chutney ingredients; process until finely chopped. Add the chutney mixture to the inner pot of the Quick Cooker.

  3. Use the Small Scoop to scoop the filling in the center of each wonton wrapper. Use the Chef’s Silicone Basting Brush to brush the edges of each wonton wrapper with water. Pull the top corner down to the bottom, folding the wrapper over the filling to form a triangle. Then, press the edges firmly to seal. Repeat with the remaining wonton wrappers.

  4. Line the bottoms of the small and large Steamer Baskets with parchment paper. Line the wall of each basket with 4 upright dumplings. Lay the remaining dumplings flat in the centers (see photo below). Place the large basket on top of the chutney mixture in the Quick Cooker and place the small basket into the large basket.

  5. Lock the lid, select the STEAM setting, and press START. When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure. Carefully remove the baskets.* Remove the dumplings from the baskets and serve with the chutney.

Yield:

  • 6  servings

Nutrients per serving:

U.S. nutrients per serving (2 per serving): Calories 110, Total Fat 3.5 g, Saturated Fat 1 g, Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 15 g, Fiber 1 g, Sugars 1 g, Protein 7 g

Cook's Tips:

If you don’t have parchment paper, you can use foil or cabbage leaves.

Quick Cooker Chicken Dumplings_TECH_SB_FW19_V02_RT

*Safety Tip: Use oven mitts or grips to remove the steamer baskets from the stainless steel inner pot.

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