Savory Cheese Crostini

Choose one topping from the three provided. Can't decide? Make more than one batch of crostini to mix and match different flavor combinations.


  • 24   slices French bread, cut 1/4 inch (6 mm) thick
  • 2 tbsp (30 mL) Garlic Oil or olive oil
  • 4 oz (125 g) cream cheese, softened
  • 1 pkg (3.5-4 oz/105-125 g) soft goat cheese
  • 3/4 tsp (4 mL) Italian Seasoning Mix
  • 1   garlic cloves, pressed
  •  Pesto-Almond Topping, Warm Marinara Topping or Olive Salad Topping


  1. Preheat oven to 375°F. Place bread slices on Rectangle Stone; lightly brush with oil using Chef's Silicone Basting Brush. Bake 10-12 minutes or until light golden brown; remove from oven and cool completely.

  2. In Classic Batter Bowl, combine cream cheese, goat cheese, seasoning mix and garlic pressed with Garlic Press; spread over crostini. Top with topping.


  • 24  servings of 1 crostini

Nutrients per serving:

U.S. Nutrients per serving: Calories 130, Total Fat 4.5 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 17 g, Protein 4 g, Sodium 230 mg, Fiber less than 1 g

Cook's Tips:

If desired, 4 ounces of cream cheese can be substituted for the goat cheese.


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