Our simplified version of tapenade, which is a savory chopped olive spread, can be spread over Pizzetta Triangles for a simple appetizer.
Finely chop olives using Food Chopper. Finely dice bell pepper using Chef's Knife. Snip parsley using Professional Shears. Finely zest lemon using Microplane® Adjustable Fine Grater to measure 1 teaspoon zest. Juice lemon using Juicer to measure 2 teaspoons juice.
In (8-in.) Sauté Pan, combine bell pepper, oil, seasoning mix, garlic pressed with Garlic Press and red pepper flakes; cook and stir over medium heat 1-2 minutes or until bell pepper is crisp-tender. Remove from heat; stir in olives, parsley, lemon zest and juice. Spoon olive mixture into Simple Additions® Small Round Bowl.
U.S. Nutrients per serving: Calories 30, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 1 g, Protein 0 g, Sodium 125 mg, Fiber less than 1 g
If desired, 1/2 cup pitted kalamata or green olives can be substituted for 1/2 cup of the ripe olives. Proceed as recipe directs.
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.