This colorful and refreshing cocktail can be enjoyed year round!
Using Food Chopper, finely chop gingerroot. Place gingerroot and juice concentrate into Large Micro-Cooker®. Microwave, covered, on HIGH 6-7 minutes or until mixture comes to a boil. Carefully remove from microwave; cool 10 minutes. Meanwhile, juice limes with Juicer to measure 1/4 cup (50 mL).
Using (5-in./13-cm) Strainer, strain pomegranate mixture and lime juice into Family-Size Quick-Stir® Pitcher; discard ginger. Slowly add club soda and sparkling wine; plunge gently to mix. Carefully add ice; plunge gently. Place additional ice in eight Frosted Dots Stemware glasses; pour beverage over ice.
U.S. Nutrients per serving: Calories 170, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 26 g, Protein 0 g, Sodium 35 mg, Fiber 0 g
For a delicious nonalcoholic version of this recipe, substitute an additional 3 cups (750 mL) club soda for the sparkling wine.
Any frozen pomegranate juice blend can be substituted for the pomegranate-cherry juice concentrate, if desired.
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