Fresh Mango Salsa

Prep 15 min


Cook 0 min


Ready in 15 min

Ridiculously simple and deliciously fresh, you’ll find yourself enjoying this salsa as a dip, in a salad, or as a topping for meat, seafood, and fish tacos. Honestly, it makes everything taste better.


  • 1   small red bell pepper, cut into chunks
  • 1   jalapeño pepper, seeded and quartered
  • 1 tsp (5 mL) lime zest
  • 2 tbsp (30 mL) lime juice
  • ¼ tsp (1 mL) salt
  • ⅓ cup (75 mL) cilantro leaves, loosely packed
  • 2-3   large ripe mangoes, peeled and cut into chunks (or 1 lb./450 g frozen, thawed and drained)


  1. Add the bell pepper, jalapeno, lime zest, juice, and salt to the food processor bowl. Pulse until coarsely chopped, about 8 times.

  2. Add the cilantro and top with the mango (this helps blend evenly). Pulse until coarsely chopped and well blended, about 12 times.


  • 12  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 40, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 9 g, Fiber 1g, Sugars 8 g (includes 0 g added sugar), Protein 1 g

Cook's Tips:

A Flex+ Recipe

This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.

Want to learn more about a cordless solution that will take up less space in your kitchen cabinets than your current tools? Check out the Flex+ Multi-Prep Set!

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