Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Yield: 6 servings
Ingredients: 2 lbs. (1 kg) chicken wings; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) salt; ¼ tsp (1 mL) black pepper; 1 tbsp (15 mL) vegetable oil; Oil for spritzing; ½ cup (125 mL) butter; ⅓ cup (75 mL) hot sauce

Prep 8 min

Cook 30 min

Ready in 38 min

These wings have all the zing of the wings at your local sports bar—but without the sticky tables.

Ingredients

2 lbs. (1 kg) chicken wings
2 tsp (10 mL) baking powder
1 tsp (5 mL) salt
¼ tsp (1 mL) black pepper
1 tbsp (15 mL) vegetable oil
Oil for spritzing

½ cup (125 mL) butter
⅓ cup (75 mL) hot sauce

Directions

Pat the wings dry with paper towels. Combine the wings, baking powder, salt, and pepper in a medium bowl. Let stand for 5 minutes. Add the oil and toss to combine.
Set the Deluxe Air Fryer & Oven to Heat & Crisp. Adjust the temperature to 375°F (190°C) with high fan and set the time to 30 minutes.
Spritz the Air Fryer Rack with oil. Transfer the wings to the rack. When the display says, “Add Food,” place the rack in the oven. Press start. Flip the chicken wings and rotate the rack halfway through cooking.
Meanwhile, combine the butter and hot sauce in a small saucepan and slowly melt the butter over medium-low heat, stirring occasionally.
When the timer is up, remove the wings from the air fryer. Toss the wings in the sauce or serve on the side.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 450, Total Fat 37 g, Saturated Fat 15 g, Cholesterol 210 mg, Sodium 850 mg, Carbohydrate 1 g, Fiber 0 g, Total Sugars 0 g (includes 0 g added sugars), Protein 27 g

Cook's Tips:

You can double this recipe and use 2 Air Fryer Racks. Cook for the same amount of time.

To make this recipe in the Deluxe Air Fryer: Cook on AIR FRY for 30 minutes, switching trays and rotating halfway through cooking or until crispy and golden brown.