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Cookies and Cream Quicksicles
Ingredients
- ⅓ cup (75 mL) crushed Oreos® (about 3 cookies)
- ¾ cup (175 mL) half & half
- 1 tsp (5 mL) honey
- ¼ tsp (1 mL) vanilla
Directions
Use the Food Chopper to finely chop the cookies.
Whisk the half & half, honey, vanilla, and cookie crumbs together until combined.
Pour the mixture into the wells of the Quicksicle Maker and freeze until set.
Yield:
- 3 servings
Nutrients per serving:
U.S. Nutrients per serving: Calories 150, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 13 g, Fiber 0 g, Sugars 7 g, Protein 2 g
