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Cool Caramel “Café Con Leche”

This cool, creamy drink is a refreshing start to your next get-together.


  • 1 1/2 cups (375 mL) water
  • 3 tbsp (45 mL) instant coffee granules
  • 1 tsp (5 mL) Korintje Cinnamon
  • 1/2 cup (125 mL) caramel ice cream topping
  • 1/2 cup (125 mL) milk chocolate morsels
  • 4 cups (1 L) milk
  • 1/2 cup (125 mL) dark rum
  •  Whipped topping and additional Korintje Cinnamon (optional)


  1. Place water into (2-cup/500-mL) Easy Read Measuring Cup. Microwave on HIGH 1-2 minutes or until hot. Add coffee and cinnamon; stir until coffee is dissolved. Place ice cream topping into Classic Batter Bowl. Microwave on HIGH 60-90 seconds or until hot. Add chocolate morsels to batter bowl; stir until smooth using Skinny Scraper. Slowly add coffee mixture to batter bowl; whisk until combined using Stainless Whisk.

  2. Pour caramel mixture, milk and rum into Quick-Stir® Pitcher; plunge gently. Serve over ice in eight Large Frosted Dots Beverage Glasses; top with whipped topping and additional cinnamon, if desired.


  • 6 cups (1.5 L)
    8  servings of 3/4 

Nutrients per serving:

U.S. Nutrients per serving: Calories 390, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 30 mg, Carbohydrate 51 g, Protein 9 g, Sodium 115 mg, Fiber 0 g

Cook's Tips:

If desired, 1/2 cup (125 mL) additional milk can be substituted for the rum.

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