Cheesy Potato Bites

Name: Cheesy Potato Bites
Ingredients: 10 "B" size red potatoes, cut in half crosswise; Canola oil for brushing; 3 tbsp (45 mL) mayonnaise; 3 tbsp (45 mL) sour cream; 1 cup (250 mL) shredded cheese; 1 1/2 tbsp (22 mL) Rub

Creamy cheese, savory bacon and hot, fluffy potato … can you imagine a better bite of food? We can’t, either! And the best part, these come together in under 15 minutes.

Ingredients

10 "B" size red potatoes, cut in half crosswise
Canola oil for brushing

3 tbsp (45 mL) mayonnaise
3 tbsp (45 mL) sour cream
1 cup (250 mL) shredded cheese
1 1/2 tbsp (22 mL) Rub

Flavor	Cheese	Rub	Topping
Smoky	Mozzarella	Smoky Applewood Rub	Cooked crumbled bacon
Fiesta	Colby Jack	Chipotle Rub	Cooked chorizo
Classic	Cheddar	Three Onion Rub	Cooked crumbled bacon

Directions

Scoop out a ½”-deep well from potatoes using the scoop end of the Core & More. Arrange potatoes well-side up in Small Ridged Baker and brush with canola oil. Cover with parchment paper and microwave 9 – 12 minutes or until tender. Meanwhile, prepare a filling flavor and topping of your choice. Place the filling into the potatoes using the Small Scoop and microwave, uncovered, on HIGH 1 – 2 minutes more or until melted. Sprinkle with the topping and serve. That’s one bite of pure bliss!