Corned Beef Puffs

A delicious irish spin on a classic appetizer!


  • 8 oz (250 g) thinly sliced deli corned beef
  • 2   green onions
  • 1 cup (250 mL) swiss cheese
  • 3 tbsp (45 mL) mayonnaise
  • 1 tbsp (15 mL) country-style Dijon mustard
  •  Flour for dusting
  • 1 pkg (8 oz/250 g) seamless crescent dough (see Cook’s Tip)


  1. Preheat oven to 375°F (190°C). 

  2. Process corned beef and green onions in Manual Food Processor or Food Chopper. Scrape the mixture into a Classic Batter Bowl.

  3. Sprinkle flour over smooth side of Large Grooved Cutting Board; unroll dough onto cutting board.

  4. Using Baker’s Roller®, roll dough to an 11 x 14-in. (28 x 35-cm) rectangle and place on top of Deluxe Mini-Muffin Pan.

  5. Using Pastry Cutter fitted with straight wheel, slice dough crosswise and lengthwise between cups to make 24 squares. (If you don’t have a Pastry Cutter, use a plastic knife.)

  6. Using a heaping Small Scoop (about 1 1/2 tbsp/22 mL), scoop filling into cups. Bring corners of dough up to the center of each cup.

  7. Bake 11–13 minutes or until golden brown. Remove pan from oven. Remove puffs from pan.


  • 24 appetizers
    24  servings of 1 appetizer

Cook's Tips:

Regular refrigerated crescent dough can be substituted for the seamless dough. Unroll the dough as directed in Step 4. Firmly pinch seams and continue as the recipe directs.

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