Brown Sugar-Dijon Brie
Holiday appetizers don't get any easier than this. Start with a round of Brie, add your choice of three delicious toppings, surround with slices of French bread, and bake!
- 1/2 cup (125 mL) sliced almonds, divided
- 1/2 cup (125 mL) packed brown sugar
- 1 tbsp (15 mL) Dijon mustard
- 1 4-in. round (8 oz/250 mL) Brie cheese with rind, room temperature
- 1 loaf (16 oz/500 mL) French baguette
- Vegetable oil
Cut Brie in half horizontally using Utility Knife. Place one half of Brie, cut side up, onto center of Large Round Stone with Handles. Spread half of the sugar mixture evenly over bottom half of Brie using Small Spreader. Top with remaining half of Brie, cut side up. Spread remaining sugar mixture over Brie; sprinkle with remaining almonds.
Using Bread Knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil using Kitchen Spritzer. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving.
- 12 servings
Nutrients per serving:
U.S. Nutrients per serving: Calories 260, Total Fat 4.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 46 g, Protein 9 g, Sodium 460 mg, Fiber 2 g