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Steamed Wonton Purses

The Stainless Steamer makes this fun, Asian-inspired appetizer come together in no time!


  • 1/2 lb (225 g) 93% lean ground turkey
  • 1   egg
  • 2 tbsp (30 mL) soy sauce
  • 1 1/2 tbsp (22 mL) Asian Seasoning Mix
  • 1 tbsp (15 mL) plain dry bread crumbs
  • 1   garlic clove, pressed
  • 16   square wonton skins
  • 1/4 cup (50 mL) rice vinegar
  • 2 tbsp (30 mL) soy sauce
  • 1 tbsp (15 mL) Asian Seasoning Mix
  • 1   garlic clove, pressed


  1. For wontons, combine turkey, egg, soy sauce, seasoning mix, bread crumbs and garlic pressed with Garlic Press in Classic Batter Bowl. Mix until incorporated using Small Mix ‘N Scraper®.

  2. Spray inside of Stainless Steamer with nonstick cooking spray. Place wonton wrappers on smooth side of Large Grooved Cutting Board. Using rounded Small Scoop, place a scoop of turkey mixture onto center of each wonton. Lightly brush outer edges with water using Chef's Silicone Basting Brush. Bring corners of each wonton up toward center. Pinch corners to seal and place into Steamer.

  3. Bring 3 cups (750 mL) water to a boil in (12-in./30-cm) Skillet. Reduce heat to a simmer and place Steamer into Skillet. Cover; cook wontons 5-7 minutes or until Digital Pocket Thermometer inserted into centers of wontons registers 160°F (71°C). Meanwhile, for sauce, combine ingredients in Small Batter Bowl; mix well. Carefully transfer wontons to serving platter using Sauté Tongs. Serve wontons with sauce.


  • 16  servings of 1 

Nutrients per serving:

U.S. Nutrients per serving: Calories 80, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 25 mg, Carbohydrate 12 g, Protein 6 g, Sodium 390 mg, Fiber 0 g

Cook's Tips:

If desired, one 1-in. (2.5-cm) piece peeled fresh gingerroot, finely grated; 2 garlic cloves, pressed; and 1/4 tsp (1 mL) cayenne pepper can be substituted for the Asian Seasoning Mix in the wontons.

If desired, 1 tsp (5 mL) grated fresh gingerroot and 1 tsp (5 mL) toasted sesame oil can be substituted for the seasoning mix in sauce.

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