The Stainless Steamer makes this fun, Asian-inspired appetizer come together in no time!
Spray inside of Stainless Steamer with nonstick cooking spray. Place wonton wrappers on smooth side of Large Grooved Cutting Board. Using rounded Small Scoop, place a scoop of turkey mixture onto center of each wonton. Lightly brush outer edges with water using Chef's Silicone Basting Brush. Bring corners of each wonton up toward center. Pinch corners to seal and place into Steamer.
Bring 3 cups (750 mL) water to a boil in (12-in./30-cm) Skillet. Reduce heat to a simmer and place Steamer into Skillet. Cover; cook wontons 5-7 minutes or until Digital Pocket Thermometer inserted into centers of wontons registers 160°F (71°C). Meanwhile, for sauce, combine ingredients in Small Batter Bowl; mix well. Carefully transfer wontons to serving platter using Sauté Tongs. Serve wontons with sauce.
U.S. Nutrients per serving: Calories 80, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 25 mg, Carbohydrate 12 g, Protein 6 g, Sodium 390 mg, Fiber 0 g
If desired, one 1-in. (2.5-cm) piece peeled fresh gingerroot, finely grated; 2 garlic cloves, pressed; and 1/4 tsp (1 mL) cayenne pepper can be substituted for the Asian Seasoning Mix in the wontons.
If desired, 1 tsp (5 mL) grated fresh gingerroot and 1 tsp (5 mL) toasted sesame oil can be substituted for the seasoning mix in sauce.
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.