This easy, refreshing cocktail starts with a tart ginger syrup to make a perfect summer refreshment.
- 2 lemons, divided
- 1 2 1/2-in. (6-cm) piece fresh gingerroot (about 2 oz/60 g), peeled
- 1/4 cup (50 mL) sugar
- 1 can (12 oz) frozen lemonade concentrate
- 4 cups (1 L) chilled club soda
- 1 cup (250 mL) lemon-flavored vodka (optional)
- 1/2 cup (125 mL) lemon sorbet
Zest lemons using Microplane® Adjustable Fine Grater. Cut lemons in half crosswise using Utility Knife. Cut two thin slices from one lemon. Cut slices into quarters and cut one slit into each quarter; set quarters aside for garnish. Juice remaining lemons to measure about 1/3 cup (75 mL) juice using Juicer.
Place lemonade concentrate into Quick-Stir® Pitcher. Pour ginger mixture through (7-in.) Strainer into pitcher; discard ginger. Add club soda and vodka, if desired. Place lid onto pitcher and plunge gently.
To serve, scoop sorbet into glasses using Small Scoop. Pour beverage over sorbet. Garnish glasses with reserved lemon quarters.
- about 7 cups
8 servings of about 3/4
Nutrients per serving:
U.S. Nutrients per serving: Calories 120, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 32 g, Protein 0 g, Sodium 15 mg, Fiber 0 g
The Food Chopper makes easy work of mincing the gingerroot. This fine chop allows more flavor to penetrate into the syrup.
For a delicious, nonalcoholic version of this recipe, substitute an additional 1 cup (250 mL) chilled club soda for the vodka.