Cran-Raspberry Fizz

This simple beverage takes just minutes to make. Let the sorbet stand at room temperature as you prepare the rest of the ingredients.


  • 4   limes, divided
  • 1 can (12 oz/350 g) frozen cranberry juice concentrate
  • 3 cups (750 mL) cold water
  • 1 pint raspberry sorbet, softened
  • 2 liters (8 cups) chilled ginger ale


  1. Slice two of the limes using Ultimate Mandoline fitted with v-shaped blade; set aside. Pour cranberry juice concentrate and water into Family-Size Quick-Stir® Pitcher.

  2. Juice remaining limes into pitcher using Citrus Press. Scoop sorbet into pitcher using Ice Cream Scoop; plunge to combine. Add ginger ale and lime slices. Plunge gently until well mixed. Serve over ice.


  • 16  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 130, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 34 g, Protein 0 g, Sodium 15 mg, Fiber 1 g

Cook's Tips:

If desired, 2 cups flavored vodka such as raspberry, cranberry, currant, citrus or lime can be added to this recipe.

To garnish rims of glasses, zest one lime using Microplane® Adjustable Fine Grater. Combine lime zest and 1/2 cup sugar in (1-Cup) Prep Bowl. Place a small amount of sugar mixture onto small plate. Rub rim of glass with lime wedge to moisten. Dip rim of glass into sugar mixture.

For a simple garnish, using Zester/Scorer, score a lemon and zest a lime; thinly slice using Ultimate Mandoline. Make a cut to the center of each lemon and lime slice using Petite Paring Knife. Garnish each glass with one lemon slice and one lime slice.

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