Asian Crab Salad Crisps

Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.


  • 2 tsp (10 mL) canola oil, divided
  • 12   square wonton wrappers
  • 1   lime
  • 1/4 cup (50 mL) mayonnaise
  • 4 tsp (20 mL) Asian Seasoning Mix
  • 1   garlic clove, pressed
  • 1/4 tsp (1 mL) salt
  • 2-3   green onions (1/4 cup/50 mL thinly sliced)
  • 1 4 in. (10 cm) piece seedless cucumber
  • 1 can (6 oz/175 g) lump crabmeat, drained
  •  Additional sliced green onions, chopped peanuts and diced red bell pepper (optional)


  1. Preheat oven to 400°F (200°C). Using Chef's Silicone Basting Brush, brush Large Round Stone with Handles with 1 tsp (5 mL) of the oil; set aside. Place wonton wrappers on Large Grooved Cutting Board; brush with remaining oil. Using Pizza Cutter, slice each wonton diagonally in half, creating two triangles. Spacing closely together, place wontons on baking stone, ruffling two corners to create a shallow well in center of each wonton. Bake 10-12 minutes or until golden brown. Remove wontons from baking stone to Stackable Cooling Rack.

  2. Meanwhile, using Citrus Press, juice lime to measure 1 tbsp (15 mL) juice. In Classic Batter Bowl, combine juice, mayonnaise, seasoning mix, garlic pressed with Garlic Press and salt; stir with Classic Scraper. Thinly slice onions and dice cucumber with Santoku Knife. Add onions and cucumber to batter bowl; stir until combined. Place crabmeat into (5-in./13-cm) Strainer; press to remove excess liquid. Add crabmeat; stir to coat.

  3. Using Small Scoop, scoop crabmeat mixture into well of each wonton. Garnish with green onions, peanuts and bell pepper, if desired. Serve immediately.


  • 24  servings of 1 

Nutrients per serving:

U.S. Nutrients per serving: Calories 35, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 5 mg, Carbohydrate 3 g, Protein 1 g, Sodium 100 mg, Fiber 0 g

Cook's Tips:

An additional pressed garlic clove, 1/2 tsp (2 mL) finely grated fresh gingerroot, 1/4 tsp (1 mL) salt and 1/8 tsp (.5 mL) ground cayenne pepper can be substituted for the Asian Seasoning Mix, if desired.

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