Moroccan Hummus Cups

Name: Moroccan Hummus Cups
Yield: 24 servings of 1
Ingredients: 1 container (7 oz/283 g) plain hummus spread; 1 tbsp (15 mL) Moroccan seasoning; 1 plum tomato; 1 1-in. (2.5-cm) piece seedless cucumber; 1/4 cup (50 mL) pitted kalamata olives; 2 tbsp (30 mL) packed fresh parsley leaves; 24 miniature tortilla chip cups; 1/3 cup (75 mL) plain yogurt

This simple recipe uses Moroccan seasoning to dress up purchased hummus and is a tasty start to any casual get-together.

Ingredients

1 container (7 oz/283 g) plain hummus spread
1 tbsp (15 mL) Moroccan seasoning
1 plum tomato
1 1-in. (2.5-cm) piece seedless cucumber
1/4 cup (50 mL) pitted kalamata olives
2 tbsp (30 mL) packed fresh parsley leaves
24 miniature tortilla chip cups
1/3 cup (75 mL) plain yogurt

Directions

Combine hummus and seasoning in Classic Batter Bowl using Small Mix ‘N Scraper®. Attach open star tip to Easy Accent® Decorator; fill with hummus mixture and set aside.
Slice tomato in half lengthwise using Santoku Knife; scrape out seeds using Core & More and dice. Using Ultimate Mandoline fitted with v-shaped blade, slice cucumber; cut slices into strips and dice. Coarsely chop olives and parsley using Food Chopper. Combine tomato, cucumber, olives and parsley in Small Batter Bowl; mix well.
Pipe hummus into tortilla chip cups. Spoon yogurt over hummus. Divide cucumber mixture evenly among cups using Small Scoop.