Roasted Red Pepper Aioli

Name: Roasted Red Pepper Aioli
Yield: 1 cup 16 servings of about 1
Ingredients: 1/2 cup (125 mL) roasted red pepper, drained and patted dry; 1 lemon; 1 tbsp (15 mL) chopped fresh parsley; 1/2 cup (125 mL) mayonnaise; 1 small garlic clove, pressed; 1/2 tsp (2 mL) Italian Seasoning Mix; 1/2 tsp (2 mL) coarsely ground black pepper

Aioli is a garlicky, mayonnaise-based sauce that is delicious served with vegetables, meats and poultry. Ours has a pleasing roasted red pepper flavor.

Ingredients

1/2 cup (125 mL) roasted red pepper, drained and patted dry
1 lemon
1 tbsp (15 mL) chopped fresh parsley
1/2 cup (125 mL) mayonnaise
1 small garlic clove, pressed
1/2 tsp (2 mL) Italian Seasoning Mix
1/2 tsp (2 mL) coarsely ground black pepper

Directions

Finely chop red pepper using Food Chopper. Zest lemon using Zester/Scorer to measure 1 teaspoon zest. Juice lemon to measure 2 teaspoons juice. Chop parsley using Pizza Cutter.
In Classic Batter Bowl, combine red pepper, lemon zest, juice, parsley, mayonnaise, garlic pressed with Garlic Press, seasoning mix and black pepper; mix well using Small Mix 'N Scraper®. Serve with Phyllo-Wrapped Asparagus, if desired.