Parmesan-Herb Butter

Name: Parmesan-Herb Butter
Yield: 12 servings of 1
Ingredients: 1/2 cup (2 oz/125 mL) grated fresh Parmesan cheese; 1 tbsp (15 mL) snipped fresh parsley; 1/2 cup (125 mL) butter, softened; 1 small garlic clove, pressed; 1/2 tsp (2 mL) ground black pepper; Homemade Flatbread (optional)

This irresistible spread can be served with steaks, vegetables or bread.

Ingredients

1/2 cup (2 oz/125 mL) grated fresh Parmesan cheese
1 tbsp (15 mL) snipped fresh parsley
1/2 cup (125 mL) butter, softened
1 small garlic clove, pressed
1/2 tsp (2 mL) ground black pepper
Homemade Flatbread (optional)

Directions

Finely grate cheese using Rotary Grater. Snip parsley using Professional Shears. In Classic Batter Bowl, combine cheese, parsley, butter, garlic pressed with Garlic Press and black pepper; mix well. Serve with Homemade Flatbread, if desired.