Recipes


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Chocolate Caramel Oatmeal Chews

(4)

These mouth-watering bars are rich and chewy with caramel, chocolate and nuts. 

Pumpkin Cream Cheese Squares

(2)

Marbled with a cream cheese filling, these moist squares are lightly spiced with just the right amount of sweetness. There's no need for frosting... just cut and serve.

Roasted Potato Wedges

(1)

This potato side dish couldn't be easier.

Chicken Breasts With Mushroom-Truffle Sauce

(1)

Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.

Bountiful Brunch Pizza

(5)

Shredded hash brown patties form the crust of this hearty breakfast pizza. Topped with your favorite omelet ingredients, it's simply delicious.

Shepherd's Pie

(1)

This classic Irish casserole will warm you up and put a smile on your face. The whole family will love it!

Caramelized Apple & Bacon Pizza

(1)

Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!

Iced Coffee Latte

(1)

Now you can make tasty gourmet coffee drinks yourself! 

Hot & Cheesy Bruschetta Dip

(4)

Be ready in minutes with this gooey, cheesy, go-to party dip!

Steak Quesarito

(1)

Cheesy and fun, these rolled burritos are great for kids and adults alike.

Sous Vide Egg Bites

(1)

Save yourself a trip to the coffee shop. These make-ahead egg bites are healthier, more customizable, and perfect for busy mornings.

Tomato Basil Tart With Whipped Mozzarella

(1)

This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.

Loaded Potato Wedges

(1)

Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.

Polenta Fries With Creamy Pesto

(1)

These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!

Pressure Cooker Spaghetti

(1)

Pasta, sauce, and meatballs are all made in the same pot for a less-mess, healthy version of classic spaghetti and meatballs.

One-Pot Sausage & Kale Pasta

(1)

This delicious dish showcases sausage, tomatoes, and bowtie pasta. The best part? You can make it one pot, so cleanup is easy!

One-Pot Chicken & Gnocchi

(3)

Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.

Chicken Divan

(1)

With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!

Turmeric & Coconut-Braised Chickpeas

(1)

Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!

Baked Chicken Drumsticks

(1)

Family Friendly crispy cornmeal and ranch coated drumsticks with red skin potato mash and green beans.

One-Pot Garlic Parmesan Pasta

(1)

This creamy flavor-packed pasta is made in one skillet with no draining required!

Sriracha Shrimp Tacos

(1)

Spicy sauteed shrimp with a simple cilantro lime slaw and a creamy sriracha peanut sauce is serious flavor all in a taco!

Korean BBQ Chicken Skewers

(1)

These slightly spicy, flavor-packed, Korean-style grilled chicken skewers will be a new favorite on the menu this summer.

Roasted Shrimp Salad

(1)

You'll love this smoky shrimp salad with fresh seasonal vegetables.

Beef Burrito Bowl

(1)

This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.

Southwestern Fried Rice

(1)

Fried rice is a great blank canvas. You can add your favorite toppings to make something unique each time or stick with your favorite combo!

Cookies and Cream Icebox Cake

(1)

Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.

Carolina Barbecue Salmon

(2)

Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

Baked Barbecue Wings

(1)

These sweet and tangy chicken wings use a quick barbecue sauce with Kansas City Rub, honey, and molasses. Bring plenty of napkins!

Flank Steak With Potato Hash

(2)

Nothing beats a perfectly seasoned steak. Our Smoky Barbecue Rub takes this flank steak over the top, and the potato hash is the perfect side dish.

Shrimp Saganaki

(1)

Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.

Roasted Chicken With Fennel & Potatoes

(1)

This recipe uses Herbs de Provence Seasoning Mix with fennel and orange for a fresh take on a simple chicken skillet dinner.

Creamy Chicken and Asparagus

(2)

For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.

Grilled Steaks & Asparagus With Rosemary Garlic Butter

(1)

Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.

French Onion Sliders

(2)

The classic savory flavor of French onion soup is just as tasty in a sandwich.

Hibachi Shrimp & Vegetables

(2)

This recipe brings the flavors of a Japanese steakhouse experience to your home.

Orecchiette With Brussels Sprouts & Broccoli

(1)

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.  

Black Bean Burgers

(1)

Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Meatball Pizza

(1)

You can substitute the ground beef in this Meatball Pizza with ground turkey to reduct the fat.

Steak & Cauliflower Skillet

(1)

Cook with your ears. When all the broth has evaporated, you’ll hear the oil in the pan sizzle. That’s your cue to let the cauliflower in this recipe sear for a few extra minutes.

White Bean, Kale & Chicken Sausage Stew

(1)

This stew is hearty, healthy comfort food that's perfect for a chilly evening.

Easy Gingerbread Cookies

(2)

 This easy recipe is fun to make and comes together in minutes.

Roasted Butternut Squash Stew

(1)

This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.

Pumpkin Mac & Cheese

(1)

You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!

Chicago Deep-Dish Sausage Pizza

(1)

In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.

Detroit-Style Pizza Recipe With Pickled Tomato Sauce

(1)

Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style Pizza made in a cast-iron skillet.  This great recipe was developed and sent to us by Lori at Foxes Love Lemons.

Salmon Salad

(1)

Dry brining keeps the salmon moist and flavorful, and quick pickled onions provide the perfect amount of tang in this main-course salad.

Pasta With Vegetables

(1)

This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.

White Bean, Kale & Sausage Stew

(3)

This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.   

Onion Burgers

(1)

Why settle for onions just on top of your burger, when you can infuse the entire burger (including sauce) with flavor?

Cauliflower Potato Soup

(1)

This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

Corn Pudding

(1)

This classic comfort dish is a standard in Southern kitchens. Serve with your ham or turkey to add a little extra sweetness to your holiday dinner.

Pressure Cooker Spinach & Artichoke Dip

(1)

This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.

Chicken & Kale Braid

(1)

We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

Carrot Ginger Soup

(2)

This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.

Scalloped Potatoes

(1)

This classic side dish to so many holiday dinners comes together quickly, and with minimal effort.

Baked Orzo

(2)

This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

Kentucky Hot Browns

(2)

Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

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