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Avocados, cilantro, and Guacamole Mix combine to make an unexpectedly creamy and flavorful sauce for weeknight pasta and vegetables.
Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.
This theme park favorite will be your family’s new grilling go-to for the summer! Tangy South Carolina BBQ sauce pairs perfectly with a refreshing cucumber apple slaw for a fun, quick meal.
These pulled pork sandwiches (created by Spoon Fork Bacon!) come together easily in a slow cooker, and the pineapple slaw gives them a summery twist.
This springtime salad with crispy herbed goat cheese is the perfect pairing with a glass of rose and brunch with friends.
Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!
This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.
A bright and citrusy pasta dish with savory turkey meatballs will have you shouting “Opa!”
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
Who says Brussels sprouts have to be boring? Pair them with salty bacon and sweet dried apricots for a side dish that will have everyone saying, “Pass the sprouts!”
This creamy flavor-packed pasta is made in one skillet with no draining required!
Spicy sauteed shrimp with a simple cilantro lime slaw and a creamy sriracha peanut sauce is serious flavor all in a taco!
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
This dish is simple to throw together but full of fresh flavors. It's great for serving a crowd and can be served warm or cold.
You can skip the bread and serve the chicken and pineapple pico de gallo on top of a simple salad. (the pico de gallo is great with chips, too!)
This recipe is great when served with zucchini noodles, but you can also add some fresh kale or spinach to the sauce while it simmers.
This versatile recipe works with any toppings you’d normally put on your pizza. Leave out the pepperoni and add sausage or experiment with other toppings.
Cook with your ears. When all the broth has evaporated, you’ll hear the oil in the pan sizzle. That’s your cue to let the cauliflower in this recipe sear for a few extra minutes.
This recipe has all the comfort-food goodness of traditional lasagna, but there's no layering, no need to turn your oven on, and it's ready in less than an hour.
Dijon mustard is a classic flavor combination with steak, but it's also a fantastic foil for the earthiness of portobello mushrooms. Try the meatless version of this recipe shared in the Cook's Tips below.
The yogurt and rub sauce in this recipe is great on kebabs, too!
This classic pork roast recipe can be made in less than an hour in your oven or made ahead in your slow cooker if you have more time for dinner prep in the morning than you do right before dinner.
This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.
The toasted pecans and dried cranberries in this recipe brings some favorite holiday flavors to weeknight schedules.
Dry brining keeps the salmon moist and flavorful, and quick pickled onions provide the perfect amount of tang in this main-course salad.
This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.
Why settle for onions just on top of your burger, when you can infuse the entire burger (including sauce) with flavor?
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