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Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.
This theme park favorite will be your family’s new grilling go-to for the summer! Tangy South Carolina BBQ sauce pairs perfectly with a refreshing cucumber apple slaw for a fun, quick meal.
These fish packets will take you back to your childhood summers around the grill!
These chicken skewers are flavorful and refreshing, perfect for a summer grill-out!
These pulled pork sandwiches (created by Spoon Fork Bacon!) come together easily in a slow cooker, and the pineapple slaw gives them a summery twist.
Switch up your sandwich game with these flavorful rolls loaded with sweet shrimp in a flavorful Herbs de Provence dressing.
A decadent casserole inspired by a sweet and savory ham and cheese breakfast sandwich will be a hit at any meal!
This springtime salad with crispy herbed goat cheese is the perfect pairing with a glass of rose and brunch with friends.
Our Crushed Peppercorn & Garlic Rub pairs up with creamy blue cheese and turkey burgers for a unique spin on burger night.
Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!
Sweet Basil Rub lets you add an Italian spin to comforting tomato soup and grilled cheese!
This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.
Modular sheet pans help get this super simple chicken recipe's ingredients cooking at just the right time!
A bright and citrusy pasta dish with savory turkey meatballs will have you shouting “Opa!”
Using the Tuscan-Style Herb Chicken Mix creates the most delicious soup with very little prep work or added ingredients! The whole family is sure to love this one! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.
The secret with this dish is to use an herby rub that adds lots of flavor to the chicken, then pair the chicken with apples for a nice warming autumn touch. The sauce just makes everything even more delicious! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
Who says Brussels sprouts have to be boring? Pair them with salty bacon and sweet dried apricots for a side dish that will have everyone saying, “Pass the sprouts!”
Family Friendly crispy cornmeal and ranch coated drumsticks with red skin potato mash and green beans.
This creamy flavor-packed pasta is made in one skillet with no draining required!
Spicy sauteed shrimp with a simple cilantro lime slaw and a creamy sriracha peanut sauce is serious flavor all in a taco!
These slightly spicy, flavor-packed, Korean-style grilled chicken skewers will be a new favorite on the menu this summer.
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
These burgers are made with ground pork and chicken, and they’re so delicious, you won’t miss the red meat!
Fried rice is a great blank canvas. You can add your favorite toppings to make something unique each time or stick with your favorite combo!
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
These sweet and tangy chicken wings use a quick barbecue sauce with Kansas City Rub, honey, and molasses. Bring plenty of napkins!
Nothing beats a perfectly seasoned steak. Our Smoky Barbecue Rub takes this flank steak over the top, and the potato hash is the perfect side dish.
This dish is simple to throw together but full of fresh flavors. It's great for serving a crowd and can be served warm or cold.
Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.
This recipe uses Herbs de Provence Seasoning Mix with fennel and orange for a fresh take on a simple chicken skillet dinner.
Crispy coated cauliflower and fresh slaw are combined with a creamy sauce to make unforgettable tacos! If you love shrimp tacos, these will be your new favorite.
For a crunchier topping, replace the iceberg lettuce with raw cabbage, and use hot enchilada sauce instead of mild for a spicier soup.
You can skip the bread and serve the chicken and pineapple pico de gallo on top of a simple salad. (the pico de gallo is great with chips, too!)
You can substitute the ground beef in this Meatball Pizza with ground turkey to reduct the fat.
This recipe is great when served with zucchini noodles, but you can also add some fresh kale or spinach to the sauce while it simmers.
This versatile recipe works with any toppings you’d normally put on your pizza. Leave out the pepperoni and add sausage or experiment with other toppings.
This healthy and beautiful grain bowl is super customizable, so start by following the recipe, and then get creative!
Cook with your ears. When all the broth has evaporated, you’ll hear the oil in the pan sizzle. That’s your cue to let the cauliflower in this recipe sear for a few extra minutes.
This stew is hearty, healthy comfort food that's perfect for a chilly evening.
This recipe has all the comfort-food goodness of traditional lasagna, but there's no layering, no need to turn your oven on, and it's ready in less than an hour.
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