Recipes

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Pasta With Avocado Sauce

Avocados, cilantro, and Guacamole Mix combine to make an unexpectedly creamy and flavorful sauce for weeknight pasta and vegetables.

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Chicken Breasts With Mushroom-Truffle Sauce

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Chicken Breasts With Mushroom-Truffle Sauce

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Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.

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Smoked Sausage Wraps

This theme park favorite will be your family’s new grilling go-to for the summer! Tangy South Carolina BBQ sauce pairs perfectly with a refreshing cucumber apple slaw for a fun, quick meal.

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Slow Cooker Pulled Pork Sandwiches

These pulled pork sandwiches (created by Spoon Fork Bacon!) come together easily in a slow cooker, and the pineapple slaw gives them a summery twist.

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Crispy Goat Cheese Salad

This springtime salad with crispy herbed goat cheese is the perfect pairing with a glass of rose and brunch with friends.

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Thai Chicken Lettuce Wraps

Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!

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Italian Chicken Panini

A quick and easy pressed sandwich that doesn’t skimp on the flavor!

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Southwest Chili

This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.

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Greek Turkey Meatballs With Orzo

A bright and citrusy pasta dish with savory turkey meatballs will have you shouting “Opa!”

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BBQ Mac & Cheese

A lighter Southern spin on classic macaroni and cheese.

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Rosemary Roasted Butternut Squash Pizza

The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.

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Brussels Sprouts With Bacon & Apricots

Who says Brussels sprouts have to be boring? Pair them with salty bacon and sweet dried apricots for a side dish that will have everyone saying, “Pass the sprouts!”

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This creamy flavor-packed pasta is made in one skillet with no draining required!

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Sriracha Shrimp Tacos

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Sriracha Shrimp Tacos

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Spicy sauteed shrimp with a simple cilantro lime slaw and a creamy sriracha peanut sauce is serious flavor all in a taco!

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Carnitas Nachos

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Beef Burrito Bowl

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Beef Burrito Bowl

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This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.

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Carolina Barbecue Salmon

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Carolina Barbecue Salmon

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Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

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Roasted Veggie Pasta Salad

This dish is simple to throw together but full of fresh flavors. It's great for serving a crowd and can be served warm or cold.

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Jamaican Jerk Chicken Sandwich

You can skip the bread and serve the chicken and pineapple pico de gallo on top of a simple salad. (the pico de gallo is great with chips, too!)

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Chicken Cacciatore

This recipe is great when served with zucchini noodles, but you can also add some fresh kale or spinach to the sauce while it simmers.

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Pasta Skillet With Pepperoni

This versatile recipe works with any toppings you’d normally put on your pizza. Leave out the pepperoni and add sausage or experiment with other toppings.

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Steak & Cauliflower Skillet

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Steak & Cauliflower Skillet

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Cook with your ears. When all the broth has evaporated, you’ll hear the oil in the pan sizzle. That’s your cue to let the cauliflower in this recipe sear for a few extra minutes.

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Stovetop Lasagna

This recipe has all the comfort-food goodness of traditional lasagna, but there's no layering, no need to turn your oven on, and it's ready in less than an hour.

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French Dip

Dijon mustard is a classic flavor combination with steak, but it's also a fantastic foil for the earthiness of portobello mushrooms. Try the meatless version of this recipe shared in the Cook's Tips below.

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Lemon Pepper Chicken and Vegetables

The yogurt and rub sauce in this recipe is great on kebabs, too!

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Herb & Onion Pork Roast

This classic pork roast recipe can be made in less than an hour in your oven or made ahead in your slow cooker if you have more time for dinner prep in the morning than you do right before dinner.

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