Recipes

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Sous Vide Turkey Burgers

This burger recipe from RealFoodByDad is the perfect way to get the whole family excited about dinner. Check out our interview with Matt Robinson for more tips for picky eaters!

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Steak Quesarito

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Cheesy and fun, these rolled burritos are great for kids and adults alike.

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Thai Chicken Lettuce Wraps

Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!

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Shrimp Boil

This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!

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Spring Pressure Cooker Risotto

This risotto recipe from Weelicious makes the most of spring produce. Check out our interview with Catherine McCord for more great tips for making this fresh, seasonal risotto!

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Italian Chicken Panini

A quick and easy pressed sandwich that doesn’t skimp on the flavor!

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Southwest Chili

This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.

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Dilled Tilapia with Julienne Vegetables

A medley of fresh vegetables in place of pasta is a nice accompaniment for seasoned tilapia fillets.

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Tomato Basil Tart With Whipped Mozzarella

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Tomato Basil Tart With Whipped Mozzarella

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This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.

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Baja Cod Air Fryer Tostadas

Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.

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Cacio e Pepe With Zucchini & Peas

Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.

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Pressure Cooker Barbacoa Burrito Bowl With Cilantro-Lime Rice

Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?

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Grilled Honey Garlic Chicken

This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.

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Sous Vide Pork Tenderloin With Vegetables

This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.

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Eggplant Meatballs

This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!

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Chicken Naan Wraps With Peri-Peri Sauce

Peri peri sauce amps up the flavors in this chicken wrap. Serve on a pita or naan for a tasty lunch or easy dinner.

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Loaded Potato Wedges

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Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.

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Greek Turkey Meatballs With Orzo

A bright and citrusy pasta dish with savory turkey meatballs will have you shouting “Opa!”

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BBQ Mac & Cheese

A lighter Southern spin on classic macaroni and cheese.

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Sous Vide Fire-Roasted Chicken

Turn up the flavor on chicken night with a fire-roasted tomato sauce. This new family favorite can be served as-is or over pasta.

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Sous Vide Salmon

This salmon dish is easy enough for a weeknight meal, but so good you’ll want to serve it at your next special dinner. Sous vide cooks it perfectly every time.

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Sous Vide Pork Chops

The secret to pork chops cooked just the way you like is sous vide. Pair tender chops with a corn topping and you’ll have a new family favorite.

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Sous Vide New York Strip

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The secret to restaurant-quality steaks is sous vide. You’ll get the doneness you want, inside and out, so no more overcooked outsides and undercooked centers.

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Pressure Cooker Spaghetti

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Pasta, sauce, and meatballs are all made in the same pot for a less-mess, healthy version of classic spaghetti and meatballs.

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Pressure Cooker Tuscan Bean Soup

This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!

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Pizza Pockets

Handheld pizza fun for the family that's ready in 15 minutes!

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One-Pot Sausage & Kale Pasta

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This delicious dish showcases sausage, tomatoes, and bowtie pasta. The best part? You can make it one pot, so cleanup is easy!

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Rosemary Roasted Butternut Squash Pizza

The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.

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Coffee-Rubbed Beef Roast With Sweet Potatoes

This coffee-rubbed beef roast has a charred taste we love. Slow and steady cooking elevates this tougher cut of meat to tasty and tender perfection!

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Weeknight Pressure Cooker Chicken Ramen

As part of our series on rightovers, @food.kids.love shared her chicken ramen recipe with us. Use leftovers from this recipe to make a Ramen Frittata!

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Italian Meatball & Rice Bake

Bake meatballs and rice in a pan with Italian Seasoning Mix for a one-pot casserole even picky eaters will love.

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Lasagna Primavera

This lasagna primavera recipe has creamy ricotta and delicious noodles. Get ready to add it to your regular dinner rotation!

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Garlic & Herb Burgers

These burgers pair well with easy homemade french fries. Try this recipe for Air Fryer French Fries!

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Falafel Burgers

These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.

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Chipotle Marinade

Get ready to slather this smoky marinade loaded with Southwestern flavors onto whatever you’re grilling—fish, shrimp, chicken, pork, steak, vegetables, or really anything!

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Slow Cooker Butter Chicken

Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!

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Vegan Black Bean Soup

This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.

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Fried Chicken Sandwich

Crispy, juicy at home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!

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