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Find delicious recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
This recipes has all the flavors of your favorite pizza wrapped up in warm, yeasty bread—delicious!
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.
Each of these juicy, flavorful burgers contains some hidden vegetables. They'll be your new go-to family meal!
Tabbouleh is a chilled Middle Eastern dish made of bulghur wheat flavored with fresh parsley, mint and lemon juice. It is naturally high in fiber and has a bright, fresh flavor.
Crust, sauce, cheese...this is your essential New-York-style pizza recipe. Embellish if you must, or just enjoy this classic recipe from our friend Miriam Weiskind from the thezareport.
This one-pan meal is so easy and delicious, it will be a go-to for weeknight meals.
You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!
In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.
Hawaiian pizza originated in Canada back in 1962, when a pizza shop owner decided to add some pineapple to his pizzas. Folks can argue online all they want about whether or not pineapple belongs on pizza. We say it does and we'll prove it with this fantastic Hawaiian pizza recipe sent to us by our friend Jennifer at Seasons & Suppers. #TeamPineapple
When making a Californian pizza at home, the key is to just have fun and get creative with some fresh produce and local ingredients that you can find at a farmer's market or your local grocery stores. This California-style pizza was sent to us by our friend @Brandiego.
Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style Pizza made in a cast-iron skillet. This great recipe was developed and sent to us by Lori at Foxes Love Lemons.
Use your Thanksgiving leftovers to create the perfect festive food wreath. The more leftovers you have the more croquettes you can make! This reinvention of our Turkey Cranberry Wreath was sent to us by our friend Meg at the More Momma Blog.
Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.
This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
The kids will absolutely love how this pasta dish tastes like pepperoni pizza and you’ll love how easy it comes together in just one pot!
This classic one-pot dinner starts on the stove and finishes in the oven for gooey cheese perfection. Warm, comforting, and kid-approved.
Cooking a whole roasted chicken in an enameled cast iron Dutch oven is a simple way to get dinner done for family or friends. The process is sped up by preheating the Dutch oven before the potatoes and chicken go in.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
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