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This elegant tart is adorned with berries and a drizzle of melted chocolate.
It’s our take on the classic Dole Whip®! Tropical flavors with protein-packed smoothie mix make this a refreshing alcohol-free treat for any time.
Intense bittersweet chocolate is complemented with luscious raspberry flavor in a chocolate- and macadamia-studded crust.
Based on the famous New Orleans creation of sautéed bananas in rum sauce, this rich tart spells bliss.
A dazzling assortment of tropical fruits is arranged over a rich coconut crust for a stunning dessert.
This delicious, foolproof lemon tart is topped with an easy “meringue” that is simply heavenly.
Get two amazing recipes out of this perfect go-to sweet dough recipe that makes fluffy Hawaiian rolls and soft and gooey cinnamon rolls.
Keep your kitchen cool with this no-bake peach tart that’s quick to make and easy to enjoy!
These jumbo cookies are super decadent and easy to throw together with just a few ingredients you may already have in your pantry.
Ambrosia meets strawberry pretzel salad, this dessert will be a showstopper all year round.
Serve with fresh fruit, as a parfait, or even by itself, this creamy whipped yogurt is as versatile as it is delicious!
The perfect fluffy whipped cream (plus a chocolate version) made in only a few minutes.
Give your strawberry crunch bar a new place at your summertime table with this flavorful poke cake!
This decadent chocolate mousse whips up in no time... Simple and impressive.
These light and airy cookies are fun little vessels for bright and tangy lemon curd and berries!
Here are 3 variations of buttercream frostings that help take the stress out of baking with the Deluxe Stand Mixer!
Grill up these sweet sandwiches for your favorite person. They pack lots of love in each bite!
Break open these cookie clocks for a burst of sprinkles to ring in the New Year. Or tweak the frosting decoration for a birthday party surprise.
These mouth-watering bars are rich and chewy with caramel, chocolate and nuts.
Reminiscent of baklava, a Middle-Eastern dessert, these chewy triangles are topped with crisp phyllo and drizzled with a honey glaze.
Marbled with a cream cheese filling, these moist squares are lightly spiced with just the right amount of sweetness. There's no need for frosting... just cut and serve.
Classic cookies made in 20 minutes without chilling the dough! Keep some frozen dough on hand so you’re always ready to bake them up!
TOP THIS BROWNIE CRUST WITH SWEETENED CREAM CHEESE AND A COLORFUL COMBINATION OF JUICY BERRIES. IT'S TRULY A DESSERT-LOVER'S PIZZA.
BAKED RIGHT IN OUR SKILLET, THIS WARM CAKE IS SPREAD WITH A RICH CARAMEL FUDGE GLAZE AND TOPPED WITH CRUNCHY CHOPPED PECANS.
Chocolate lovers will fall for this rich, decadent cake. It’s the perfect size for company.
Nothing says holidays quite like apples and cranberries. And when time is short, this no-mix dump cake makes it easy to satisfy your sweet tooth!
With bananas, walnuts, and chunks of chocolate, this recipe has your favorite banana bread flavors packed into convenient bars.
Sweet cinnamon and sugar mini pull-apart breads are a perfect and quick dessert.
These colorful cupcakes brighten up your baking by using your favorite powdered drink mix to color, and flavor, your cupcakes!
Griddled pineapple, coconut whipped cream, and crispy vanilla ice cream bring the tropics right to your kitchen.
The unexpected combination of strawberries and basil tastes like everything you love about summer.
This celebration cake will be the hit of the party. Plus, you can make your own custom color palette to fit your party’s theme!
We’ve added a fun twist to the secret center cake. Each slice of this colorful cake can be filled with different candies so each piece is like a mini piñata!
This cake has it all: cookies, buttercream, and a secret center filled with whipped cream to make your celebration a little more special.
This lemon-raspberry cheesecake is creamy, sweet and tart with a buttery shortbread cookie crust, homemade whipped cream. And it's made in a pressure cooker!
Bread pudding as a summertime dessert? It is when you add peaches! Don’t forget the caramel sauce.
Don’t toss pie crust dough scraps when you can turn them into a sweet snack. These pie crust “chips” and creamy cinnamon dip make for an ideal Thanksgiving Day appetizer, or dessert … or breakfast!
Make creamy, old-fashioned rice pudding quicker and easier in a pressure cooker. It’s done in about 40 minutes and comes out perfect every time!
Use this delicious homemade hazelnut spread to top toast, waffles, pancakes, ice cream, or brownies. Or use it as a dip for fresh fruit!
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
This almond scented cake is filled with caramel and almonds, then coated in a subtly sweet caramel buttercream.
This light and fluffy frosting will add a luxurious touch to anything it meets—cakes, cupcakes, brownies, cookies, dipped fruit, and so much more!
These light, airy, gluten-free cookies use just 4 ingredients! Dip in chocolate and sprinkles or add a few drops of food coloring for pretty holiday or themed treats.
With cinnamon-spiced apples, a surprise cheesecake layer, and buttery crust, this dessert is a definite win!
All it takes is 5 ingredients to make these chocolate-filled beignets that taste just like churros.
Gluten Free morning glory muffins with shredded carrots and apple, raisins and walnuts. Topped with a crisp almond streusel topping.
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