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Give your strawberry crunch bar a new place at your summertime table with this flavorful poke cake!
These mouth-watering bars are rich and chewy with caramel, chocolate and nuts.
Marbled with a cream cheese filling, these moist squares are lightly spiced with just the right amount of sweetness. There's no need for frosting... just cut and serve.
With bananas, walnuts, and chunks of chocolate, this recipe has your favorite banana bread flavors packed into convenient bars.
Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Fresh peaches and a golden biscuit topping make this a simple and classic dessert.
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
Blueberries and lemons are a classic flavor combination, but a cake that's ready to serve in just 20 minutes from start to finish is definitely a new twist on the old favorite.
A little extra flour makes this dough sturdy enough to make gingerbread houses, but also works great for cookies. Plus, the smell of gingerbread baking is delightful.
The magic of this recipe is that the flan rises to the top of the cake as it cooks. And thanks to the Quick Cooker, you can make it in less than 30 minutes!
This is the basic recipe for making your own bubble waffles with the Waffle Puff Pan. Serve them with ice cream, or add your own fun ingredients for something even more creative.
Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.
This easy microwave lava cake is ready so quickly that if you start the microwave when you sit down to dinner, it'll be ready to eat when it's time for dessert.
This isn’t your run-of-the-mill chocolate pudding. You’ll be amazed how rich and creamy it is.
Red, white, blue, and refreshing! These homemade frozen treats make great snacks on a summer day.
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
This cake translates to “Three Milk Cake”. We lighten it up with greek yogurt and lite coconut milk in place of the evaporated milk and heavy cream! It’s sure to be a sweet ending to your Mexican fiesta!
Two-ingredient biscuits help make this delicious dessert an easy treat to make.
It’s never been easier to make your own sweet summer memories!
Macerating fresh strawberries with sugar gives this ice cream tons of strawberry flavor. Save the syrup for drinks, cakes, or ice cream topping.
Flourless, gluten-free, and chocolate: make this decadent treat in about two minutes!
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Watch the smiles appear when you bring on the Sunshine Lemon Cake. This delightfully refreshing cake is lemony inside and out, and as easy as pie to make.
Layers of homemade custard and ginger cookies put an elegant spin on a classic Christmas drink.
These popular Italian cookies are actually baked twice! The second baking makes them crisp and crunchy. Packaged in pretty tins, they're perfect for gift-giving.
As sweet as pecan pie but with a sinfully tender, buttery crust, these cookies will be sure to disappear at your next get-together.
The flavors of this frozen dessert may remind you of autumn, but after one taste, you'll want to serve it all year long.
Don't let these tiny desserts fool you. Each one is brimming with chocolate decadence.
Coffee liqueur makes a bold statement in this dramatic dessert. If desired, use our nonalcoholic variation, as shown in our Cook's Tip.
Bursting with caramel and apples, these miniature tarts bring out the best of the fall harvest.
Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.
Breeze through summer with this impressive microwave cake made in our Stoneware Fluted Pan.
This dainty dessert is a delightful spin-off from traditional tomato bruschetta.
Don't be fooled by these golden cakes' small stature. They have a rich caramel flavor that makes each one a decadent dessert suitable for guests.
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