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Craving the ultimate comfort food? This recipe combines some of our favorite things—mac & cheese, more cheese, and air frying—for an amazing snack or meal.
This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.
Fill the cornbread bites with chili or pulled pork and let guests top their own for a customizable appetizer.
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
Thanks to the power of a pressure cooker, you can make rich, creamy yogurt to your liking—without the additives—at home with the press of a button.
These tasty wontons feature ground turkey and a delicious sauce, and they only take 20 minutes to make.
Ground cardamom adds that chai flavor to these no-bake energy bites, quickly prepared in the Flex+ Food Processor.
Ridiculously simple and deliciously fresh, you’ll find yourself enjoying this salsa as a dip, in a salad, or as a topping for meat, seafood, and fish tacos. Honestly, it makes everything taste better.
Packed with fresh herbs, creamy avocado, and tangy lemon, this bright dip tastes great with chips, veggies, on toast, or as a sandwich spread.
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!
Refried beans and cheddar cheese make this Southwest-inspired layered dip a crowd favorite at any party.
The sauce is great with seasoned shrimp and vegetables, but it’s so good you’ll end up put it on everything!
Filled with fresh shrimp, melty cheeses, garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best shrimp dip you've ever had. This delicious reinvention of our Cheesy Chicken Dip was sent to us by our friend Jen at @midwestlifeandstyle.
This cheesy dip has bite-size pieces of chicken and broccoli and is easily made in a pressure cooker. Beware, once you start eating it, it’s hard to stop.
If you like your dips with a kick, try this one. This fan favorite comes together easily in a pressure cooker. It’s addictive whether served warm or cold.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
Skip the deep fryer and make in the air fryer. You’ll get all the crispiness but not all the oil. It comes together in no time and is sure to be a hit.
This crowd-pleasing delicious dip is warm, extra cheesy, creamy, and hard to stop eating. Really, the perfect appetizer for any occasion.
For many parents, getting their kids to eat plenty of beets, carrots, spinach, or sweet potatoes can be challenging. That’s why we love these recipes for quick and easy apple sauces that are fortified with extra veggies. The colors are bright and beautiful, and the flavor is sweet and delicious.
These crispy fries are rich in Vitamin A and are the perfect accompaniment to tangy main dishes like barbecue.
Making your own beef jerky lets you control the amount of salt and cut of beef that you use. All it takes is a simple marinade and a bit of patience.
These wings have all the zing of the wings at your local sports bar—but without the sticky tables.
French fries are always the perfect side for burgers, but these fries prove that fantastic fries can carry the show on their own.
The salty sweetness of this coconut shrimp pairs perfectly with a spicy (you can make it as spicy as you'd like it to be—or not to be) apricot chili sauce.
Make these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.
This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.
When you need an appetizer for your next party, reach for this quick dip recipe. It only takes a few seconds to make!
Two classic summer dishes are combined to make truly special deviled eggs for your next picnic or potluck.
This cheese fondue is ready to serve in less than 30 minutes and can be tailored to your liking whether you prefer to add a wheat beer, white wine, or stick with a broth. Pick cheddar, Gruyere, or Swiss cheese as your base.
This cheesy bruschetta dip is served warm and takes only 10 minutes of prep time.
Our Toaster Oven Pan keeps this festive appetizer warm, allowing guests to savor every bite.
This appetizer has all the flavors of pumpkin pie but in an easier and healthier party dip.
This entire dip is prepped and heated in the Rockcrok® Everyday Pan and Slow Cooker Stand—no other appliances needed!
Red, white, blue, and refreshing! These homemade frozen treats make great snacks on a summer day.
These date bars make a tasty post-workout snack. And since they’re made with all-natural ingredients, you'll feel great about eating them!
These all-natural energy bars will keep you going. Grab one for breakfast or for a midday snack.
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
This newly-updated recipe makes snack bars that are the perfect portable breakfast or on-the-go snack.
These chewy granola bars are easy to make, so they’re the perfect grab-and-go snack.
These crunchy, sweet granola bars are satisfying any time of day. Change up the add-ins to create your own bars.
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