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Marbled with a cream cheese filling, these moist squares are lightly spiced with just the right amount of sweetness. There's no need for frosting... just cut and serve.
Have picky eaters in the family? This no-boil lasagna is sure to satisfy everyone—and the best part is you don’t have to cook the lasagna noodles ahead of time!
BAKED RIGHT IN OUR SKILLET, THIS WARM CAKE IS SPREAD WITH A RICH CARAMEL FUDGE GLAZE AND TOPPED WITH CRUNCHY CHOPPED PECANS.
Chocolate lovers will fall for this rich, decadent cake. It’s the perfect size for company.
With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!
Craving the ultimate comfort food? This recipe combines some of our favorite things—mac & cheese, more cheese, and air frying—for an amazing snack or meal.
This fun pull-apart pizza bread is a great way to get the kids cooking in the kitchen!
This classic Irish casserole will warm you up and put a smile on your face. The whole family will love it!
This make-ahead dish can be prepared the night before, then popped in the oven a half hour before breakfast. It bakes up fluffy and golden in our Stoneware Baker. Top with fresh, vibrant strawberries before serving.
Nothing says holidays quite like apples and cranberries. And when time is short, this no-mix dump cake makes it easy to satisfy your sweet tooth!
With bananas, walnuts, and chunks of chocolate, this recipe has your favorite banana bread flavors packed into convenient bars.
Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!
When you want the flavor of cabbage rolls without all the work…unroll them! This recipe makes a comforting classic easy meal—and for just $4 per serving.
When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!
Think lasagna’s a chore? This recipe makes it easy by layering frozen ravioli instead of noodles. You’ll love how quickly it comes together—and that it’s only $4 per serving.
These colorful cupcakes brighten up your baking by using your favorite powdered drink mix to color, and flavor, your cupcakes!
This take on a restaurant favorite is packed with veggies, soft gnocchi, and chicken in a cheesy garlic-parmesan broth. And it’s only $4 per serving!
For less than $4 per serving, you can make the easiest, creamiest, most satisfying sous vide meal in a bag ever.
Part spinach dip, part shakshuka—this creamy dish is perfect for a casual brunch or hearty breakfast. And it’s less than $4 per serving!
With homemade meatballs, flavorful veggies, and couscous, this pressure cooker soup is comfort food done right. Plus, you can make it for $4 per serving!
Tacos, chili, and macaroni? Yes, please! In 30 minutes, you can make this one-pan meal the whole family will love. Plus, it’s under $4 per serving!
These delectable sweet potatoes with rosemary and candied pecans will be your new go-to for the holidays and special occasions!
These crispy air-fried onions are the perfect treat. And you don’t have to go to the outback to get them!
There’s no easier (or sunnier!) app than this brie baked in puff pastry and topped with sweet jam. Everyone will ask for this elegant dish!
This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.
A decadent casserole inspired by a sweet and savory ham and cheese breakfast sandwich will be a hit at any meal!
This celebration cake will be the hit of the party. Plus, you can make your own custom color palette to fit your party’s theme!
Fill the cornbread bites with chili or pulled pork and let guests top their own for a customizable appetizer.
This lemon-raspberry cheesecake is creamy, sweet and tart with a buttery shortbread cookie crust, homemade whipped cream. And it's made in a pressure cooker!
Bread pudding as a summertime dessert? It is when you add peaches! Don’t forget the caramel sauce.
This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.
Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.
This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!
Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
These tasty wontons feature ground turkey and a delicious sauce, and they only take 20 minutes to make.
With cinnamon-spiced apples, a surprise cheesecake layer, and buttery crust, this dessert is a definite win!
All it takes is 5 ingredients to make these chocolate-filled beignets that taste just like churros.
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy at home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
We made this New Orleans dessert even more indulgent by serving those classic flavors between layers of toasty brioche and melty marshmallows.
A pretty dessert dip that’s so good, you might accidentally eat the whole bowl. Pairs well with your next binge-watch.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
The classic savory flavor of French onion soup is just as tasty in a sandwich.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
Pork paired with mangos and red peppers creates a vibrant, flavorful meal that feels like a mini tropical escape with each bite.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
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